Meanwhile, bring reserved marinade and remaining juices to a boil over high heat in small skillet and cook, stirring occasionally, until sauce is thickend, about 10 minutes. Arrange chops on rice and cook covered until rice has absorbed most of the liquid and chops are done, about 8 minutes. Before Jimenez moved to the Bronx, he grew up in. Reduce heat to low and simmer covered 10 minutes.ĥ. Angel Jimenez, owner of the Lechonera La Piraa, with his signature machet that he uses to chop up his famous roast pork in the South Bronx. Stir in water and Knorr® Mi Arroz™ Red Rice Seasoning Mix. Heat remaining 2 tablespoons oil in same skillet and cook onion, stirring frequently, until tender, about 3 minutes. As a child of parents from Haiti and Puerto Rico, the chef and actress didn’t really learn about Juneteenth until moving to Texas the state where Juneteenth celebrations began more than 150. Adapted from Daisy Cooks Combine the rub ingredients in a bowl then distribute on the pork chops. Remove chops from skillet and set aside.Ĥ. Heat 1 tablespoon oil in large deep skillet over medium-high heat and brown chops. Evenly sprinkle both sides with spice mixture.ģ. Remove chops from marinade, reserving marinade. Of course the most classic is with white rice.
Return pork to pot and add rendered fat, salt and the rinsed rice. These pork chops are a Puerto Rican cusine staple but the seasoning is so simple they go well with anything. Combine remaining 1/4 teaspoon cumin, 1/4 teaspoon oregano, salt and pepper in small bowl set aside.Ģ. 2 cups and 2 Tbsp medium grain or jasmine rice 5 Tbsp rendered fat from salt pork 2 1/4 tsp kosher salt 3 cups water Directions In a heavy pot with a lid, cook chopped tocino or pork salt on medium high heat until crispy. Cover, or close bag and marinate in refrigerator 1 hour, turning once. Combine 1/4 cup lime juice, 1/2 cup orange juice, 1/4 teaspoon cumin, 1/4 teaspoon oregano and garlic in glass baking dish or resealable plastic bag.
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